Flaxseed Laddu.
Ingredients:
Flax seeds [ three hundred and seventy five grams]
Jaggery 300 gms.
edible gum 175 grams.
1cup of coconut powder,
Pure ghee 4 -5 tbs.
Grated Coconut 1 cup.
Cardamom powder of 5-6 cardamom,
Black pepper powder of 5-6 b.p.
Walnut, Almond 1/2 cup each
Cashew 8-9 pieces
[👆🏻all 3 dry fruits coarsely grounded]
Recipe:
Dry roast flaxseeds , remove it from the pan for cooling.
Add 1-1/2tbs pure ghee in a pan make it hot ,add edible gum and fry on low flame , remove it,
Dry roast all dry fruits on slow medium flame, remove it & ground it coarsely.
Grind flax seeds and edible gum coarsely seperately.
Melt jaggery on slow flame asa jaggery melts add grounded flaxseeds, coconut powder,edible gum and dry fruits ,add ghee ,mix it well,add cardamom powder, Black pepper powder & stir it on slow flame for 5-7 minutes.
Off the flame , when little cool make ladoos.
Laddu's are ready after cooling keep it in air tight container and injoy eating them.
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