Adarsh Kaur.
Kofte curry .( punjabi style )
Recipe:
Ingredients:
1) louky ( dudhi. ) medium size.
2) gram flour 4 tbs.
3) ginger- garlic paste 1tsp.
4) azwain half tsp.
5) salt ( accor to ur taste.)
6) 4 green chilly chopped.
7) 1tsp. red chilly powder.
8)1 tsp corriender powder.
9) corriender leaf's chopped.
10) little hing .
11) 1 big size onion finely chopped.
11) 3-4 medium size tomato's to make purie.
Making of kofte:
Take lauki (dudhi) usey kaddukas kar lijiye.
Press it & remove water from it.
Add 4tbs. Gram flour. Mix it with lauki.
Add azwain half tsp.
Add ginger garlic paste .
Add little salt.
Add. Green chilly chopped 2.
Half tsp corriender powder.
Now make a batter for kofte add little water while making batter.
Heat oil for making kofte.
Make balls & fry on medium flame. ( golden fry)
Keep aside kofte.
Making tari(gravy) for kofte:
Take chopped onion ,add little oil to fry.
When golden fry onion add 2 green chilly & all masala half quantity which is remaining there.
Add tomato purie & little water ,mix it well
Fry it nicely 3-4 times go on adding little-little water.
Now add water how much is required to make gravy.
Boil it then add. Kofte & give steam atleast 5-6 minutes.
Now garnish with green corriender chopped.
Serve with Roti or Rice.
Happy cooking.
Comments
Post a Comment