Beetroot, Tomato groundnut poha.

Ingredients

1cup of poha [washed and 1o minets rest],

1big tomato 🍅,

2-3 green chilies,

1small beatroot [ shredded]

2tbl 🥄 groundnut ,

1 tsp of cooking oil,

Salt as per taste,

1 small Onion [nicely chopped],

1/4 tsp of turmeric powder,

1/2 of red chilli powder,

1/4 tsp of cumin seeds,

Apinch of asafoetida,

Very small piece of ginger,

1/2 cup of water.

Preparation:

1]. Keep a pan on Gas,add oil,add chopped onion,add groundnut,green chilies pieces,cumin seeds, asafoetida,mix it well.

2]  Till the time onin get fried and it becomes pinkish/transparent saute it .

3] Add turmeric powder ,red chilly powder, shredded beetroot and tomato [nicely chopped] saute for 2-3 minutes,add Salt.

4]  Add water and keep the lid on pan and on slow -medium gas flame cook it nicely,when it becomes little dry add soaked poha and mix it ,give stem for 2-3 minutes by keeping a lid on the pan .

Your beetroot Tomato groundnut poha is ready to serve, gave it with hot tea or coffee and enjoy.

Happy Cooking.🌹🥳🌹